Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars

Nut and Kernel Characteristics of Some Almond Cultivars and Genotypes in Northwestern of Iran

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Growth and chemical composition of three pistachio cultivars as affected by soil salinity and boron fertilization

Chemical composition of chestnut cultivars from Spain

Chestnut cultivation and production in Spain has employed grafted seedlings from selected local cultivars. Previously, we have characterised the Spanish cultivars by morphological and molecular markers. We are presenting in this paper the proximate analysis and mineral content for the main Spanish cultivars.A total of 131 sampleswere collected from47cultivars in six important Spanish chestnut p...

Chemical changes in skeletal muscle during development.

Evaluation of Changes in Fatty Acid Composition in Three Different Varieties of Olives During the Course of Maturation

ABSTRACT: Olives belong to the family of olea europaea L. is a popular fruit tree. The fruit and the oil extracted from it is consumed worldwide particularly in the Mediterranean regions. In this study changes in the fatty acid composition of the oil extracted from olive fruit during the course of maturation is investigated. This work is concerned with the best harvesting point when oleic acid ...